Cream cheese
https://www.recipesandplaces.com/high-protein-vegan-cream-cheese-tofu-cashew-10-minutes/#recipe
Ingredients
35g cashews
60g water, boiling
200g tofu
30g nutritional yeast
5g white miso paste
10g lemon juice
salt to taste
black pepper to taste
Method
- Soak cashews for 10 mins
- Blend everything