Dal makhani

https://rainbowplantlife.com/vegan-dal-makhani/

Ingredients
Pulses
400g urad dal
100g kidney beans
2 tsp baking soda
12g salt (2 tsp)

Tadka initial
1 tbsp high smoke oil
1g cinnamon
1g cardamom (4 pods)
3 whole cloves
1 bay leaf
4g cumin seeds
large red onion, very finely diced
1-inch piece fresh ginger, minced or grated
4 garlic cloves, finely chopped
2 tablespoons tomato paste
⅛ tsp nutmeg
1 tsp coriander
½ tsp Indian red chile powder
230-280g medium tomatoes (about 2)

Tadka finishing
1 tbsp high smoke oil
1 tbsp kasoori methi
1 tsp garam masala
½ tsp Indian red chile powder

To serve
70g Cream cheese